Comments on: Recipe: Salmon with Brown Rice, Zucchini and Squash http://www.mielesteamoven.com/2008/09/12/recipe-salmon/ Informative commentary and Reviews on Miele Steam Ovens Mon, 06 Sep 2010 17:16:47 +0000 http://wordpress.org/?v=2.3.3 By: BOB http://www.mielesteamoven.com/2008/09/12/recipe-salmon/#comment-1112 BOB Mon, 06 Sep 2010 12:13:10 +0000 http://www.mielesteamoven.com/2008/09/12/recipe-salmon/#comment-1112 <strong>< blockquote >< a href="http://cheaptabletsonline.com/">CheapTabletsOnline.com. Canadian Health&Care.No prescription online pharmacy.Special Internet Prices.Best quality drugs. No prescription drugs. Order drugs online< /a >...</strong> Buy:VPXL.Cialis Super Active+.Viagra.Levitra.Zithromax.Cialis Soft Tabs.Viagra Soft Tabs.Viagra Super Active+.Maxaman.Viagra Super Force.Tramadol.Cialis.Cialis Professional.Viagra Professional.Soma.Propecia.Super Active ED Pack.... < blockquote >< a href=”http://cheaptabletsonline.com/”>CheapTabletsOnline.com. Canadian Health&Care.No prescription online pharmacy.Special Internet Prices.Best quality drugs. No prescription drugs. Order drugs online< /a >…

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]]> By: Teri http://www.mielesteamoven.com/2008/09/12/recipe-salmon/#comment-20 Teri Thu, 16 Oct 2008 00:58:41 +0000 http://www.mielesteamoven.com/2008/09/12/recipe-salmon/#comment-20 I'm so glad to have found this blog -- I only wish you posted more often. We just moved back into our renovated kitchen, which now includes a Miele 4080 steam oven. Last night I made the moistest chicken ever, along with rice and sugar snap peas (slightly overcooked, but I'll get to that). I've read a number of recipes or descriptions of multi-tray cooking, and the instruction seems to be to open the unit while it's at temperature in order to insert a tray. I found that even when I'm cat-quick, the unit loses quite a bit of steam (from 212 down to 192 or so) and then by the end of the total cooking time (about 25 minutes for 3 chicken breasts, rice and peas), the reservoir was empty. I find this odd considering in the manual itself it says you can set the cooking duration up to 6 hours -- I certainly can't imagine how there'd be enough steam for even an hour, much less 6. Do you have any experience or advice on this? Thank you! Teri (San Francisco) I’m so glad to have found this blog — I only wish you posted more often.

We just moved back into our renovated kitchen, which now includes a Miele 4080 steam oven. Last night I made the moistest chicken ever, along with rice and sugar snap peas (slightly overcooked, but I’ll get to that).

I’ve read a number of recipes or descriptions of multi-tray cooking, and the instruction seems to be to open the unit while it’s at temperature in order to insert a tray. I found that even when I’m cat-quick, the unit loses quite a bit of steam (from 212 down to 192 or so) and then by the end of the total cooking time (about 25 minutes for 3 chicken breasts, rice and peas), the reservoir was empty. I find this odd considering in the manual itself it says you can set the cooking duration up to 6 hours — I certainly can’t imagine how there’d be enough steam for even an hour, much less 6. Do you have any experience or advice on this?

Thank you!

Teri (San Francisco)

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